Description

Big Sam’s Pacific (Coho) Smoked Salmon, a premium seafood delicacy known for its vibrant flavor and velvety texture. Harvested from the pristine waters of the Pacific Ocean, Coho salmon is celebrated for its rich, reddish-orange hue and delicate, mild taste that appeals to seafood enthusiasts worldwide.

Expertly cold-smoked using time-honored methods, Big Sam’s Pacific Smoked Salmon delivers a perfect balance of natural salmon flavors and a subtle smokiness. This artisanal smoking process enhances the salmon’s buttery texture while preserving its nutrient-rich profile, making it a wholesome choice packed with Omega-3 fatty acids, vitamins, and minerals.

Designed for ultimate convenience, the presliced portions are ready to serve, saving you time while maintaining restaurant-quality presentation. Whether used as a star ingredient for elegant canapés, sushi rolls, pasta dishes, or served atop toasted bagels with cream cheese, this smoked salmon elevates every meal with its refined flavor.

Big Sam’s ensures sustainability and quality through strict sourcing and preparation standards. Each fillet is carefully trimmed, cured, and smoked to perfection, free from artificial preservatives and additives. The result is a naturally flavorful, moist, and tender smoked salmon that melts in your mouth with every bite.

Perfect for special occasions or everyday indulgence, this gourmet smoked salmon is a versatile addition to your kitchen. Serve it as part of a charcuterie platter, add it to fresh salads, or enjoy it as a healthy, protein-rich snack. Its resealable packaging ensures lasting freshness, allowing you to savor multiple servings without compromising taste.

With Big Sam’s Pacific (Coho) Smoked Salmon, you bring the authentic taste of the Pacific to your table. Rich in nutrition and flavor, this smoked salmon is ideal for health-conscious food lovers seeking a luxurious yet wholesome seafood experience. From brunches to dinner parties, it adds a touch of sophistication to any dish.