Description

Fresh Indian Baasa / Pangasius, a popular freshwater fish known for its tender, flaky texture and versatile cooking options. Harvested from clean, well-maintained aquaculture farms in India, this fish is carefully handled to retain its natural freshness, making it a top choice for healthy and flavorful meals.

Indian Baasa is highly regarded for its neutral flavor, which easily absorbs marinades, herbs, and spices, allowing you to create a variety of dishes. Whether pan-fried with light seasoning, grilled with a smoky finish, baked with garlic butter, or prepared in rich curries, this fish adapts beautifully to both traditional and contemporary recipes. Its boneless, soft fillets make it especially convenient for quick home cooking.

Packed with lean protein, Omega-3 fatty acids, and essential nutrients, Fresh Indian Baasa / Pangasius supports a balanced diet and is ideal for health-conscious seafood lovers. Low in fat and free from strong odors, it’s an excellent choice for families, including children and those new to eating fish.

Each fish is freshly cleaned and packaged to preserve its natural taste and tenderness. The smooth, firm texture ensures consistent cooking results, whether you’re making fish tikka, steamed fillets, or crispy golden fries. Trusted by chefs and home cooks alike, this fish offers restaurant-quality flavor right in your kitchen.

With Fresh Indian Baasa, you get more than just seafood—you get convenience, nutrition, and versatility. Perfect for everyday meals or weekend feasts, it’s a reliable ingredient for creating wholesome, delicious dishes that your entire family will enjoy.