Description

MARKY’S American Salmon Roe Caviar, a gourmet delicacy loved for its striking appearance and rich, briny taste. Harvested from premium American salmon, this caviar features large, glistening pearls in a vivid orange hue that burst with fresh ocean flavor in every bite. Known as “Ikura” in Japanese cuisine, salmon roe is celebrated worldwide for its unique pop and luscious taste profile.

MARKY’S takes pride in sustainable sourcing and meticulous processing, ensuring that each pearl maintains its natural integrity and flavor. The roe is lightly salted to enhance its authentic, slightly sweet, and briny essence without overpowering its natural richness. Free from artificial additives and preservatives, this caviar offers a clean and pure tasting experience.

Packed with essential nutrients, including high-quality protein, Omega-3 fatty acids, and antioxidants, American Salmon Roe Caviar is not only a culinary luxury but also a nutritious choice. Its distinct texture and flavor make it a versatile addition to a variety of dishes. Enjoy it traditionally with blinis and crème fraîche, add it to sushi and sashimi platters, or use it as an elegant garnish for seafood entrées and gourmet appetizers.

Presented in an elegantly sealed jar, MARKY’S Salmon Roe Caviar ensures freshness and premium quality from sea to table. Whether for special occasions, festive celebrations, or a refined indulgence at home, it delivers a rich, unforgettable seafood experience.

Perfect for both novice and seasoned caviar enthusiasts, this salmon roe offers a more robust and accessible flavor compared to traditional sturgeon caviar, making it ideal for expanding your palate or introducing gourmet seafood to your guests.

With MARKY’S American Salmon Roe Caviar, you bring the authentic taste of the ocean to your table—bright, flavorful, and luxuriously satisfying.