Description

MARKY’S Royal Amber Osetra Sturgeon Black Caviar, an exquisite premium roe crafted for discerning palates. Sourced from sustainable aquafarms raising Ossetra sturgeon (Acipenser gueldenstaedtii) descended from Caspian Sea broodstock, this caviar features medium-to-large pearls (2.8–3.2 mm) that gleam with deep black and chestnut tones seriouseats.com+15amazon.com+15ubuy.uz+15.

Prepared using traditional Malossol technique (light salting under 3%), these pearls offer a delicate “pop” with every bite. The flavor is noted for its clean, sweet-crisp, buttery, and nutty finish, and the texture is firm yet tender—true to top-tier Osetra standards amazon.com+8ubuy.com.jm+8groceryeshop.us+8.

Recommended serving: spoon onto blinis or buttered toast with a dollop of crème fraîche. Its elegant flavor and pairing ability make it a favorite with champagne—creating a luxurious tasting experience ubuy.com.jm.

To maintain quality, store under 38 °F (3.3 °C); unopened, it stays fresh up to 6 weeks, and once opened, ideally consumed within 3 days foodandwine.com+15ubuy.com.jm+15amazon.com+15.

User Reviews highlight its exceptional value and freshness:

“Sweet and nutty… not at all salty and the eggs burst in her mouth”—a memorable luxury experience foodandwine.com+7us.amazon.com+7ubuy.com.jm+7.
Another user lauds it as “creamy, buttery, nutty” with perfect texture and balance ubuy.com.jm.

Beyond taste, MARKY’S emphasizes sustainable aquafarming, using filtered water, selective broodstock, and high-quality feed regimes—delivering premium caviar with environmental integrity foodandwine.com+15ubuy.com.jm+15amazon.com+15.

Whether for haute cuisine, refined gatherings, or gourmet gifting, MARKY’S Royal Amber Osetra offers an indulgent, responsibly produced luxury experience—bringing the elegance of fine dining straight to your table.